Date: Jan 23, 2016 | Time: 12:00 pm - 4:00 pm
Mardi Gras - Cajun Cook-Off at Soulard Market Park. Presented by Lumiere Place and L'Ecole Culinaire, the Cajun Cook-Off will feature Cajun cooking from the best chefs in St. Louis. Enjoy complimentary Cajun dishes, see Cajun food demos, meet the city's master chefs, dance to the Cajun sounds of the Johnny Henry Band and more. Event takes place in the Bud Light Party Centre in Soulard Market Park. See website to purchase advance tickets, $35; or at the door, $45.
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